It sure is hard to get back in the swing of things after being out of town. I hope everyone enjoyed their Memorial Day Weekend. We spent the long weekend camping and as much as I love hamburgers and hot dogs I am definitely ready for something other than those! I tend to make a lot of salads when the warmer weather hits and this Spicy Chopped Taco Salad is a favorite of ours.
Spicy Chopped Taco Salad
Cook ground beef until no longer pink. Add taco seasoning, water, and sriracha. Let simmer.
Meanwhile add lettuce to a large bowl and add in the cheese, tomatoes, salsa, and green onion and toss well.
Next add the beef/ground turkey to the bowl along with the tortilla chips and toss. Drizzle Catalina dressing over the salad. Serve with sour cream and jalapenos if desired. Enjoy!