Wednesday, May 13, 2015
Grilled Hawaiian Chicken Sandwiches
It's so nice to finally be able to get outside and do some grilling. After the long winter we have had once Spring rolls around we tend to spend as much time outside as possible. So, I am always looking for new grilling recipes. These Grilled Hawaiian Chicken Sandwiches are simple, yet packed with flavor. I love the sweet and salty combo and my husband did too. I see myself making these a lot this summer!
Grilled Hawiian Chicken Sandwiches
Makes 4 Sandwiches
Cal 490, Carbs 62, Fat 13, Fiber 2, Protein 35
4 boneless skinless chicken breasts
1 tsp. ground ginger
1/2 cup Teriyaki Grilling Sauce (I used Archer Farms)
4 Pineapple Slices
4 Slices Provolone Cheese
4 rolls of your choice (I used Pretzel Rolls-but lower the pp value with a regular bakery bun or roll)
Season chicken with ground ginger. Grill chicken over medium high heat. About five minutes before removing from grill baste with teriyaki sauce and add one slice of cheese to each chicken breast. Once melted remove from grill and top with sliced pineapple and additional teriyaki if desired. Enjoy!