Tuesday, May 5, 2015

Chili Lime Pulled Pork Tostadas



Happy Cinco De Mayo! Hard to believe we are already into the month of May. So, in honor of Cinco De Mayo I decided on these absolutely delicious Chili Lime Pulled Pork Tostadas. I like think of them as open faced tacos. Pile on the toppings and enjoy!


Chili Lime Pulled Pork Tostadas
Makes 10 Tostadas
WW PP=3
Cal 179, Carbs 15, Fat 6.9, Fiber 2.5, Protein 3.1


Ingredients
1.5lbs Chili Lime Marinated Pork Tenderloin (I used Archer Farms)
1/4 cup water
1 can fat free refried black beans
10 tostada shells
any additional toppings of your choice

Place roast in bottom of slow cooker. Add in 1/4 cup water. Cover and cook on low 4-6 hours. Shred and set aside.

To assemble tostadas-Spread 2 tbsp. refried beans over one tostada. Top with some of the shredded pork and add any other toppings of your choice. Enjoy!

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