Thursday, April 9, 2015

Crock Pot Chipotle Shredded Beef Tacos



I make tacos in my crock pot often and this is one of my favorite recipes. Perfect for a busy weeknight and since we love things spicy in my house the Chipotle Peppers give it the perfect smoky/spicy kick!

Crock Pot Chipotle Shredded Beef Tacos
Makes 10 tacos
WW PP=4
Cal 153, Fat 8g, Carbs 10.7g, Fiber 2g, Protein 9.3g

Ingredients
1-2lb boneless chuck roast (Mine was 1.5lbs)
3 chipotle peppers in adobo sauce, chopped
1 cup fat free beef broth
1 tbsp. chili powder
1 tsp. garlic powder
10 yellow corn tortillas
Shredded cheese and any other toppings of your choice

Spray the bottom of your crock pot with cooking spray. Season the meat with chili powder, garlic, and cumin. Add meat to your crock pot add pour in your beef broth and top with chipotle peppers. Cover and cook on low for 8-9 hours or until meat is tender. Shred with a fork and spoon into taco shells. Top with cheese and an additional toppings of your choice. Enjoy!

7 comments:

  1. We love tacos. I mean, seriously love tacos. Is there a particular brand of adobo sauce you buy, or do you make your own? I almost bought some at Safeway yesterday, but wasn't sure which to get.

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  2. Hi Stephanie,
    I always buy LaCostena Chipotle Peppers. They are my favorite but any brand will work!

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  3. Oh yum!! This is amazing! What a yummy recipe! I would love for you to share this at my link party Making Memories Mondays going on now! :-)
    Cathy@threekidsandafish{dot}com

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  5. Just stopping by to let you know that I'm including your tacos in My Favorite Things roundup tomorrow! Have a wonderful weekend!

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