Now that the weather is finally getting warmer around here, I wanted to make a pasta salad for dinner. There is nothing I like more than a tasty pasta salad along with some crusty French bread when the weather is warm. I decided to add some grilled chicken for a little extra protein and it was delish!
Creamy Italian Chicken Pasta Salad
Cal 360, Carbs 48.7, Fat 107. Fiber 6, Protein 32.2
4 boneless skinless chicken breasts, cooked and sliced (I grilled mine)
1/2 cup zesty Italian lite dressing
1/2 cup low calorie mayo (I used Kraft Mayo with Olive Oil
1 tsp. Italian seasoning
8 oz pasta of your choice, drained, and cooled (I used Ronzoni)
1 cup chopped tomato
1/4 cup grated parmesan cheese
Mix dressing, mayo, and seasoning in large bowl until well blended.
Add remaining ingredients; mix lightly. Serve immediately or cover and place in fridge until ready to serve. Enjoy!