Tuesday, March 3, 2015

Loaded Oven Roasted Potatoes



I absolutely love this recipe. I've been making it for years and it's so versatile and I love playing around with the toppings. I didn't have bacon in the house so I substituted diced ham instead and it was delish!


Loaded Oven Roasted Potatoes
Serves 6
WW PP=7
Cal 251, Carbs 27.5, Fat 9, Fiber 2, Protein 16.3


Ingredients
6 small russet potatoes-diced
2 tbsp. olive oil
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 small yellow onion, diced
1/2 cup shredded swiss cheese
3/4 cup shredded cheddar cheese
1 cup diced ham

Pre-Heat oven to 450

Take diced potatoes and soak them in water for at least 2 hours. I find the longer the better. Drain and pat dry. Season and transfer to a 13x9 baking dish. Add in onions and toss with olive oil.

Bake for 40-45 minutes or until nicely browned. Add in ham and top with cheese. Continue cooking another 10-15 minutes. Serve with sour cream and chopped green onion, if desired. Enjoy!


4 comments:

  1. Great recipe and would make a delicious meal for our family!

    ReplyDelete
  2. This is one of the best way to have potatoes. Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  3. Wow-I have to make these soon! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete

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