Tuesday, March 17, 2015

Crock Pot Corned Beef Melts



Happy St. Patrick's Day! Hard to believe we are halfway through March. These Crock Pot Corned Beef Sandwich Melts were such a hit with the family last year, I decided to go ahead and make them again this year. It's the easiest recipe ever and your Crock Pot basically does most of the work!

Crock Pot Corned Beef Melts
Makes 4-6 Sandwiches

Ingredients
2-3lb corned beef brisket (I used Vienna Beef Brand-Point Cut)
1 bottle Guiness (or any other beer of your choice)
Swiss cheese
horseradish spread
rye bread
non stick cooking spray

Place corned beef in bottom of crock pot. Pour beer over brisket. Cover and cook on low 8 hours or high 6 hours.

Remove from crock pot and slice.

To assemble sandwiches spread horseradish on both sides of rye bread. Top with sliced corned beef and swiss cheese.

Spray a pan with non stick cooking spray and toast sandwich. About 3 minutes per side or until golden brown and cheese is nice and melted. Enjoy!


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