It's been a while since I've made lasagna roll ups and this recipe was a fun twist on the traditional lasagna. If you are a fan of Broccoli then you have to give this tasty recipe a try!
Broccoli Cheddar Lasagna Roll Ups
Serves 6 (2 Roll Ups per person)
Cal 179, Carbs 19.7, Fat 5.7, Fiber 1.5, Protein 12.5
12 lasagna noodles
3 cups chopped cooked chicken breast
1 tsp. garlic powder
2 oz. reduced fat cream cheese
2 cups cooked broccoli cheddar florets,
1.5 cups reduced fat shredded cheddar cheese, divided
1/4 cup panko bread crumbs
1/4 cup grated parmesan cheese, divided
Par boil lasagna noodles. Drain and set aside.
In a large bowl combine chicken, cream cheese, garlic powder, half of the cheddar cheese, half of the parmesan cheese, and broccoli.
In a baking dish evenly spread chicken mixture on each noodle to within 1/2 in. of edges. Roll up and place seam side down. Top each roll with remaining cheddar and parmesan cheese. Sprinkle panko on top.
Cover and bake at 375 for 20-25 minutes or until bubbly. Enjoy!