Wednesday, January 14, 2015

Crunchy Taco Bake



If you are like me and are obsessed with tacos then you have got to try this Crunchy Taco Bake. It's a fun change from the traditional taco and trust me...you will love it!


Crunchy Taco Bake
Serves 6
WW PP=6
Cal 254, Fat 10.3g, Carbs 15.1g, Fiber 3g, Protein 22.5g

Ingredients
1 pound lean ground beef (I used lean 93/7 ground turkey)
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1/2 cup water
1 cup crushed tortilla chips (I used baked scoops)
1 cup fat free refried black beans
1 cup reduced fat shredded cheddar cheese
1/2 cup petite diced tomatoes
Toppings: chopped lettuce, cilantro, sliced ripe olives, sour cream and salsa

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning, water, tomatoes and refried beans. Cook and stir until thickened, about 3 minutes; set aside.

Place 1/2 of the chips in a greased baking dish. Top with beef mixture, more crushed tortilla chips and shredded cheese.


Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with sour cream and salsa. Enjoy!

10 comments:

  1. oh I am soooo hungry!
    this must be delish - ty for sharing it ;)

    ReplyDelete
  2. This sounds wonderful....and my family loves tacos... I know they would love this also. Thank you. :)

    ReplyDelete
  3. I love anything with cheese and this looks so yummy! I LOVE how you have the calories listed! Perfect! Coming over from Full Plate Thursday!

    ReplyDelete
  4. My family would love this! Thanks for sharing with the Thursday Blog Hop!

    ReplyDelete
  5. I have been wanting to make one of these dishes now may be the time, looks great thanks for sharing

    ReplyDelete
  6. Hi Bridget,
    We just love a great casserole like your Crunchy Taco Bake. Hope you are having a great week and thanks so much for sharing your awesome talent with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  7. Bridget, your Crunchy Taco Bake will be featured tonight at Foodie Friday (and Everything Else). Thank you for sharing this delightful post and fab recipe! Have a great Friday!

    ReplyDelete
  8. O, boy...this sounds like a PERFECT dish to take to our Super Bowl party....can't wait to try it.

    ReplyDelete

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...