As a food blogger I occasionally get in what I consider a "recipe slump" especially when you cook 5-6 times a week. I'm currently in the middle of one right now and even though I've made Santa Fe Chicken in the past I've never prepared it this way. It's always fun to try twists on old favorites and let me tell you....it was a hit!
Crispy Santa Fe Chicken
Cal 300, Carbs 10, Fat 11, Protein 39
4 boneless skinless chicken breasts (mine were about 5 oz.)
1 cup shake n bake extra crispy
1 tbsp. taco seasoning
1/2 cup chunky salsa
1 cup reduced fat shredded Mexican blend cheese
Pre-Heat oven to 375
Season each chicken breast with taco seasoning. Coat each piece of chicken with shake n bake.
Bake for 20 minutes. Remove from oven and top with salsa and cheese. Continue cooking for another 5-7 minutes or until cheese is melted and juices run clear. Enjoy!