Monday, January 19, 2015

Creamy Crock Pot Chicken Pesto Wraps



I love a good wrap and I absolutely LOVE pesto chicken. So, it only makes sense to combine the two and making the chicken in the crock pot is a great time saver. Now that is my kind of meal!


Creamy Crock Pot Chicken Pesto Wraps
Makes 2 Wraps
WW PP= 11
Cal 399, Carbs 34, Fat 14, Fiber 10, Protein 49

Ingredients
12 oz. boneless skinless chicken breasts
1/3 cup Hidden Valley Creamy Pesto Spread
2 Slices Mozzarella Cheese
1.5 cups fresh spinach
1 tomato, sliced
2 Wraps (I used La Tortilla Factory)


Arrange chicken in bottom of crock pot. Add pesto. Cover and cook on low 4 hours.

To assemble wrap-Break chicken into pieces and put half of the chicken mixture onto one wrap. Top with one slice of mozzarella and 3/4 cup spinach and tomato. Roll and slice in half. Enjoy!

1 comment:

  1. YUM!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete

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