It's Taco Tuesday in our house and I'm mixing things up by making these Cheesy Taco Rice Bowls. They are so good and so easy!
Cheesy Taco Rice Bowls
Makes 4 Bowls
Cal 392, Carbs 38.2, Fat 12, Fiber 2, Protein 31.4
16 oz. 93/7 ground beef
2 tsp. taco seasoning
1 can petite diced tomatoes, un drained
1/2 cup reduced fat shredded cheddar cheese
4 cups cooked brown rice
shredded lettuce, sour cream, cilantro, tortilla chips, extra cheese for toppings
In a large saucepan cook beef until no longer pink. Drain and add in the rest of your ingredients. Simmer for 10 minutes.
Spoon into bowls and top with tortilla chips and any other extra ingredients of your choice. Enjoy!