Taco Enchilada Bake
Cal 298, Carbs 19.6, Fat 14, Fiber 1, Protein 20.6
1 lb lean ground beef or turkey (I used ground turkey)
3 tsp. Taco seasoning
1 can enchilada sauce
1 can rotel,drained
1.25 cups reduced fat cheddar cheese
12 hard shell tacos
Shredded lettuce and chopped tomatoes for topping
Pre-Heat oven to 350
Brown ground beef over medium high heat. Drain and add in the taco seasoning, rotel, and enchilada sauce. Let simmer for about 5 minutes. Spoon into taco shells and sprinkle with cheese.
Bake for about 15 minutes or until cheese is melted. Serve with additional toppings of your choice. Enjoy!