Sunday, December 21, 2014

Southwest Chicken Pasta


It's hard to believe that Christmas is on Thursday! That came up quick! Speaking of quick....this Southwest Chicken Pasta is the perfect simple meal. Easy and delicious!


Southwest Chicken Pasta
Serves 8
WW PP=9
Cal 333, Carbs 48.7, Fat 7.2, Fiber 2, Protein 20.5

Ingredients
16 oz. Bowtie pasta, cooked to al dente
2.5 cups chopped chicken (I used chicken tenderloins that we grilled)
1 can rotel
2 tsp. Southwest seasoning blend (I used Mrs. Dash)
1.5 cups shredded american cheese blend
1/2 cup corn
3 green onions sliced

Season chicken with southwest seasoning.

In a large saucepan over medium high heat whisk together cheese and rotel. Once melted pour mixture over hot cooked pasta and toss with chicken, corn, and top with green onions.

Enjoy!





3 comments:

  1. It's hard to believe that Christmas is on Thursday! That came up quick! Speaking of quick....this Southwest Chicken Pasta is the perfect simple meal. Easy and delicious! John Alexander

    ReplyDelete
  2. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Happy New Year and enjoy your new Red Plate!
    Miz Helen

    ReplyDelete
  3. Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete

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