Thursday, December 4, 2014

Ranch Chicken Tater Tot Casserole



This tasty casserole is a spin on my Buffalo Chicken Tater Tot Casserole. It was so incredibly good and easy to make!

Ranch Chicken Tater Tot Casserole
Serves 8
WW PP=6
Cal 234, Carbs 16.2, Fat 11.1, Fiber 2, Protein 17.1

Ingredients
3 cups cooked chicken, diced
2 tsp. dry ranch seasoning
1/3 cup crumbled bacon bits
1/3 cup light ranch dressing
1 tsp garlic powder
3/4 package Tater Tots
1 cup reduced fat shredded cheddar cheese
sliced green onions, for topping

Pre-Heat oven to 400

Mix ranch dressing, dry ranch seasoning, and chicken together. Spread mixture in the bottom of a 13×9 casserole dish.

Arrange the tater tots lengthwise and in rows evenly over the chicken. Sprinkle cheddar cheese on top of potatoes. Top with crumbled bacon.

Bake for 40-45 minutes or until potatoes are cooked through and crispy. Top with sliced green onions. Enjoy!

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