Wednesday, November 26, 2014

Slow Cooker Pizza Chili



If you are craving pizza but are in the mood for a little something different (like I was) then you will have to give this Slow Cooker Pizza Chili a try! I was a little skeptical at first but one bite and I was hooked! (as was the rest of my family) Try it for yourself!

Slow Cooker Pizza Chili
(Heavily adapted from 365 days of Slow Cooking)
Serves 6

Ingredients
1 pound italian sausage browned and drained
1 jar pizza sauce
1 (14.5-ounce) can diced tomatoes, undrained
1 green bell pepper, seeded and diced
1 yellow onion, diced
1 teaspoon Italian seasoning
1 tsp. garlic powder
2 oz. pepperoni
1/4 cup grated parmesan cheese
1 cup water
1 tbsp. olive oil
Shredded Mozzarella cheese (for topping)


In a large saucepan heat olive oil and saute peppers and onions until translucent. Transfer to slow cooker and add in the sausage, pizza sauce, tomatoes, pepperoni, parmesan cheese, garlic and italian seasoning and water. Stir. Cover and cook on low for 4-6 hours. 

Ladle into bowls and top with shredded mozzarella. Serve with crusty french bread if desired. Enjoy!

2 comments:

  1. Pizza and chili together? Yes, please. Found your recipe at the Simple Supper Tuesday Link Party. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
    http://bit.ly/11OzU89
    Lori

    ReplyDelete
  2. Mmmm, my family would love this! You are being featured this week over at Simple Supper Tuesday. We hope you can join us again this week, starting Monday at 8pm.

    ReplyDelete

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