Monday, November 17, 2014

Cheesy Salsa Crock Pot Chicken



I need a meal with some spice to warm me up! It is beyond COLD around here. Downright frigid. It really is crazy considering it's only mid November and the temperature is in the 20's! I've always enjoyed Salsa Chicken but throwing cheese into the mix made me enjoy it even more. What's not to love about ooey gooey cheese topped over chicken? Yummy!

Cheesy Salsa Crock Pot Chicken
Serves 4
WW PP=6
Cal 230, Carbs 9.5, Fat 7.7, Protein 31.7

Ingredients
16 oz. boneless skinless chicken
1 tsp. garlic powder
1 tsp. chili powder
1 jar salsa
1.25 cups reduced fat shredded mexican blend cheese

Arrange chicken in bottom of crock pot. Season with garlic and chili powder. Top with salsa and cheese. Cover and cook on low 4 hours. Serve over rice or noodles. Enjoy!

5 comments:

  1. You had me at Crock Pot, then you added in cheese ;) I HAVE to make this now. Thank you for sharing at Merry Monday!

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  2. Awesome recipe Bridget! Looks delicious! What restaurant has the best Chicken? Remember to add it to your Besty List! http://www.thebesty.com/whatscookingintheburbs

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  3. Sounds easy and delicious. Thanks for sharing at The Southern Special and please join us Tuesday beginning at 7:00am.

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  4. This looks like something we would love!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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