Tuesday, October 28, 2014

Skillet Jambalaya



I'm all about the skillets lately! Its great for busy weeknights when I don't feel like spending all my time cooking. I can't even remember the last time I had Jambalaya, but both my husband and I love it. Toss in your favorite meat and veggies and you've got a hearty and delicious meal!

Skillet Jambalaya
Serves 6
WW PP=6
Cal 239, Carbs 32.8, Fat 6.5, Fiber 1, Protein 11.8


Ingredients
1 tbsp. olive oil
1 clove garlic, minced
14 oz. cajun chicken smoked sausage, cut into slices
1 can petite diced tomatoes, undrained
1 cup chicken broth
1 medium green pepper, diced
1 medium onion, diced
1-1/2 cups uncooked instant rice
1 tbsp. Cajun seasoning


Heat olive oil in a large skillet, cook veggies until soft. Add the garlic, sausage, tomatoes, and broth. Bring to a boil. Stir in the rice and cajun seasoning. Remove from heat; cover and let stand for 5 minutes. Enjoy!

5 comments:

  1. This is so simple and sounds very flavorful. I love 1pot meals.

    ReplyDelete
    Replies
    1. Thanks, Lita! One pot meals are my favorite too!

      Delete
  2. Your Jambalaya recipe sounds delicious. Thanks for sharing at the Southern Special #30.

    ReplyDelete
  3. Your Jambalaya looks so good for this cold rainy day. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...