Thursday, October 23, 2014

Crock Pot Buffalo Chicken Corn Chowder



I'm in total soup mode lately and I am always looking for new ways to prepare the tasty stuff! I love chowders and I find that they are a bit heartier than traditional soups which makes it the perfect dinner. Well, let me tell you....this Buffalo Chicken Corn Chowder hit the spot! It was fantastic!

Crock Pot Buffalo Chicken Corn Chowder
Serves 6
WW PP=6
Cal 227, Carbs 29.5, Fat 3.6, Fiber 1, Protein 19.3


Ingredients
2 large boneless skinless chicken breasts (mine were about 5oz each)
1 small onion, chopped
1 tsp. garlic powder
4 cups fat free chicken broth
1/2 cup milk (I used 2 percent)
4 cups diced potatoes (I used simply potatoes)
1 can creamed corn
1/2 cup crumbled bacon or bacon bits
1/3 cup reduced fat shredded cheddar cheese
1/3 cup buffalo wing sauce ( you can use more or less depending on how spicy you'd like it)
Crumbled Blue Cheese and Green Onions, if desired

Arrange chicken in bottom of crock pot. Season with garlic powder. Add in the potatoes, corn, onion, chicken broth, and buffalo wing sauce.  Cover and cook on low 6-8 hours. About 30 minutes before serving break chicken into pieces. Add in the milk, cheese, and bacon. 

Ladle into bowls and garnish with crumbled blue cheese. Enjoy!

3 comments:

  1. Love the combination of flavors. I think the hot wing sauce is perfect! Thanks for linking to the In and Out of the Kitchen Link Party! I am always glad to see you!

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  2. I love buffalo chicken and I never would have thought to put it in a soup. I'm also in a very 'soup-y' mood. Thanks for sharing this over at #FoodieFridays!

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  3. I think this is going to get made for Saturday's football games! It is supposed to be cool here on Saturday and this will hit the spot. My hubby loves soups and I don't ever cook them. Thanks for this!

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