Sunday, October 19, 2014

Creamy Crock Pot Taco Soup



It's definitely feeling like fall around here lately and there is nothing I like more on a cold day than a nice hearty bowl of soup. Given my Taco obsession it's no surprise that I decided on this Creamy Crock Pot Taco Soup. It's so easy to prepare and your crock pot does the rest. I served mine alongside corn bread and it was delicious!

Creamy Crock Pot Taco Soup
Serves 6
WW PP=5
Cal 217, Carbs 11.5, Fat 9.5, Fiber 1, Protein 19.5

Ingredients
16 oz. lean ground beef, cooked and drained
2 tbsp. taco seasoning
4 cups beef broth
1 can rotel, undrained
1 cup pinto beans, drained
1/2 cup salsa
4 oz. reduced fat cream cheese

Season ground beef with taco seasoning and transfer to crock pot. Add in remaining ingredients. Cover and cook on low for 6 hours. Ladle into bowls and top with any additional toppings of your choice. Enjoy!

4 comments:

  1. Great soup. It is perfect for the chilly autumn weather. Catherine

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  2. Love that this is made in the slow cooker and that it is a creamy recipe. Thanks for linking to the In and Out of the Kitchen party!

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  3. Yum! This is perfect for a chilly, Fall day. Thank you for sharing at Merry Monday Link Party!

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