Tuesday, October 21, 2014

BBQ Chicken Skillet Pasta




I've been wanting to make BBQ Chicken for a while now but have not been in the mood to go outside and grill. So, instead of grilling I decided on this BBQ Chicken Skillet Pasta. It combines all my favorites in one tasty skillet. The perfect meal for busy weeknights!

BBQ Chicken Skillet Pasta
Serves 6
WW PP=9
Cal 345, Carbs 52, Fat 5.1, Fiber 6, Protein 23.3

Ingredients
1 12 oz box short pasta of your choice (I used Ronzoni Spirals)
2 cups cooked chicken breast, chopped
1/3 cup BBQ Sauce
1 can petite diced tomatoes, undrained
1 cup reduced fat shredded cheddar jack cheese
6 slices center cut bacon cooked crisp
2 green onions, sliced


Cook pasta to al dente. Drain and set aside

Meanwhile in a large skillet combine chicken, bbq sauce, and tomatoes. Bring to a simmer. Toss in cooked pasta. Sprinkle with cheese. Cover and cook on low 3-4 minutes or until cheese is melted. Top with chopped bacon and green onions. Enjoy!


6 comments:

  1. this looks amazing! thanks for sharing!!!!

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  2. This looks so yummy, I definitely need to make this

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  3. I cannot wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  4. What a great pasta dish, we will just love the flavor of this dish. Hope you are having a great week and thanks so much for sharing your great post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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