Monday, September 22, 2014

Mini Southwest Chicken Pizzas



Today I'm throwing it back. Waaay...back. These Southwest Chicken Mini Pizzas are a delicious twist on an old favorite. I love mini English Muffin Pizzas and I love creating new types. These mini pizzas are made using chicken, salsa, and shredded cheese. Top them with a dollop of sour cream and serve with a salad and you've got a tasty well balanced meal!


Mini Southwest Chicken Pizzas
Serving size 2 half pizzas
WW PP=2
Cal 193, Carbs 3.3, Fat 3, Fiber 1, Protein 9.5

Ingredients
6 English muffins split in half
2 cups cooked chicken
2 tbsp. southwest seasoning blend (I love Mrs. Dash)
1 cup chunky salsa
1 cup reduced fat shredded mexican cheese blend (I used weight watchers)
sour cream, shredded lettuce, and green onion

Arrange english muffins on a large baking sheet.

Combine southwest seasoning and chicken together.

To assemble pizzas, spread about 1.5 tbsp. salsa on each muffin, top with some of the chicken and about 1.5 tbsp shredded cheese.

Bake at 375 for 15-20 minutes or until muffins are toasted and cheese is lightly browned and bubbly.

Top with any other toppings of your choice. Enjoy!

4 comments:

  1. English muffins are one of my favorite things to cook with. They make awesome pizzas and these look terrific.

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  2. These look delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete
  3. These looks so delicious. Thanks for linking up at The Southern Special. I hope to see you again this week.

    ReplyDelete

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