Monday, September 15, 2014

Crispy Buffalo Stuffed Baked Chicken




Funny, but I bought the ingredients for this dinner a few weeks ago and I just get around to making it! The last week has been crazy busy and I can't believe it's the middle of September already. Crazy! Anyhow, if you are obsessed with all things "Buffalo" then you are going to have to make this recipe. It was a hit!


Crispy Buffalo Stuffed Baked Chicken
Serves 4
WW PP=6
Cal 232, Carbs 12.2, Fat 11.5, Fiber 1, Protein 23.7


Ingredients
4-4 oz. chicken breasts (pounded thin)
1/2 package shake n bake extra crispy
4 oz reduced fat cream cheese, softened
1/4 cup reduced fat shredded sharp cheddar cheese
1/3 buffalo wing sauce (I love Franks)
1 tsp garlic powder
sliced green onions

Pre-Heat oven to 375 and spray a baking dish with non stick cooking spray.

In a large bowl mix together cream cheese, garlic powder, shredded cheddar, and wing sauce.

Pour shake n bake in another bowl and set aside.

Lay out each piece of chicken and spread an even amount of the cheese mixture in the center of each chicken breast. Roll up chicken and coat in the shake n bake.

Place each piece of chicken into the baking dish seam side down. Bake for 25-30 minutes or until juices are clear.

Cut in half and drizzle with extra buffalo wing sauce and chopped green onions. Enjoy!

2 comments:

  1. Your chicken recipe looks so delicious. Thanks so much for sharing this ove at The Southern Special. Have a fabulous week.

    ReplyDelete
  2. Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete

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