Wednesday, September 24, 2014

Creamy Buffalo Chicken Potato Bake




Creamy, cheesy, spicy, smoky, goodness piled into one tasty casserole! This was a hit with the hubster and it's low cal/low fat so you can enjoy it without feeling guilty!


Creamy Buffalo Chicken Potato Bake
Serves 6
WW PP=7
Cal 260, Carbs 22.6, Fat 9.1, Fiber 1, Protein 21.3

Ingredients
3 cups cooked chicken, cubed
4 cups southern style hash brown potatoes
4 oz. reduced fat cream cheese
1/2 cup milk
1/3 cup crumbled bacon bits
1/3 cup buffalo wing sauce
1 tsp. garlic powder
1 tsp. salt
1/2 cup reduced fat cheddar jack cheese
1/2 cup panko breadcrumbs
2 green onions, sliced

Pre-Heat oven to 400

In a baking dish combine potatoes and chicken. Season with salt.

Whisk together cream cheese and milk in a saucepan over medium high heat. Once smooth add in the buffalo sauce, bacon, and garlic powder. Pour mixture over potatoes and chicken.

Once combined sprinkle panko and cheese over top.

Bake for 40 minutes or until potatoes are tender. Sprinkle sliced green onions on top. Enjoy!





2 comments:

  1. This looks UNBELIEVABLE! I love comfort food and I love anything buffalo. My mouth is watering!

    ReplyDelete

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