Ahhh.....another tasty classic. I love Baked Spaghetti even more so than Lasagna. It's simple to prepare and works great as a freezer meal too. Hearty and delicious!
Cal 342, Carbs 38, Fat 11.2, Fiber 3, Protein 23.8
12 oz. spaghetti (I used ronzoni smart taste)
1 lb. lean ground beef (I used 93/7)
1 jar pasta sauce
1 tbsp Italian seasoning
1 tsp. garlic powder
1 tsp. onion powder
1 cup reduced fat shredded mozzarella cheese, divided
1 cup reduced fat shredded cheddar cheese, divided
1/4 cup grated parmesan cheese
Cook Pasta to al dente. Drain and set aside.
Meanwhile brown ground beef. Add in the Italian seasoning, garlic powder, onion powder, and pasta sauce. Reduce heat to low and simmer five minutes.
While meat is simmering, toss pasta with parmesan cheese and half of the cheddar and mozzarella and spread into a lightly sprayed 9x13 baking dish. Top with meat sauce and remaining cheeses.
Bake uncovered at 375 for 20-25 minutes or until casserole is bubbly and cheese is melted. Enjoy!