Sunday, August 3, 2014

Taco Rice Bowls




It seems like I am always making tacos. It's a favorite in our house and I'll admit, after making so many different variations, I'm having a hard time coming up with another new taco recipe. So this time around I decided to forgo the taco shells and make taco rice bowls instead. Easy, Simple, and Delicious. Add your favorite taco toppings and dinner is served!

Taco Rice Bowls
Makes 4 Bowls
WW PP=10
Cal 385, Carbs 48, Fat 8, Fiber 1, Protein 28

Ingredients
16 oz. lean ground beef
4 cups cooked rice of your choice-(I used Lipton Taco Rice since I had it in the house)
2 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. onion powder
1/3 cup taco sauce
Additional Toppings of your Choice (We used Cheese, Lettuce, Tomatoes, and Sour Cream)

Brown ground beef in a large skillet over medium high heat. Drain and add in the chili powder, cumin, garlic powder, and onion powder. Stir in taco sauce. Simmer for 10 minutes.

To assemble bowls-Evenly spoon meat mixture over one cup rice and top with your favorite taco toppings. Enjoy!

3 comments:

  1. delish! Love taco salad and this recipe is awesome!

    ReplyDelete
  2. Yummers! Looks delish! Thank you bunches for linking up and partying with us this week! Pinning this!

    ReplyDelete

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