Wednesday, August 27, 2014

Crispy Baked Parmesan Pesto Chicken




Today is finally cool enough for me to use the oven and one of our family favorites is baked chicken. I love creating new recipes and since both my husband and I love pesto I decided why not incorporate it into a tasty chicken recipe like Crispy Parmesan Chicken. Not only is this easy, it's ready in 30 minutes. The perfect weeknight dinner!


Crispy Baked Parmesan Pesto Chicken
Serves 4
WW PP=9
Cal 335, Carbs 16.5, Fat 18, Protein 27

Ingredients
4 boneless skinless chicken breasts
1 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1 tbsp. garlic powder
1 tsp. salt
1 tsp. pepper
1/2 cup pesto sauce


In a mixing bowl combine dry ingredients.

Dip chicken into pesto and then into dry ingredients coating well. Lay on a lightly greased baking sheet and bake at 400 for 20 minutes or until juices run clear. Enjoy!

3 comments:

  1. Hi Bridget,
    This chicken looks delicious! Hope you are having a great Labor Day Weekend and thanks so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

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