This is a great meal when you are in the mood for tacos but want something a little on the lighter side. Add all of your favorite taco ingredients rolled up into a low carb/high fiber wrap. It makes a great summertime dinner!
Taco Salad Wraps
Cal 490, Carbs 44, Fat 16, Fiber 12, Protein 36
16 oz. lean ground beef or turkey (I used 93/7 turkey)
1 packet taco seasoning
1/2 cup water
1 cup fat free black beans, drained
1 cup chunky salsa
1 cup reduced fat shredded cheddar cheese
1/4 cup reduced fat sour cream
8 cups shredded lettuce
4 high fiber low carb wraps
In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Simmer for 10 minutes. Next add in the beans, salsa, and shredded cheese.
Remove from heat and start assembling the wraps by evenly spooning meat mixture among 4 tortillas. Top each tortilla with 2 cups shredded lettuce and 1 tbsp. sour cream. Roll up and serve. Enjoy!