Monday, July 28, 2014

Crock Pot Pesto Mozzarella Chicken



If you are a fan of pesto then you are going to love this recipe! My whole family loves Pesto even my three year old (which I have always found to be surprising!) and when we combine it with chicken and cheese, well...it's an instant winner!


Crock Pot Pesto Mozzarella Chicken
Serves 4
WW PP=6
Cal 229, Carbs 1.7, Fat 12.5, Protein 28.2

Ingredients
4 boneless skinless chicken breasts
2 tsp. garlic powder
1/2 cup pesto sauce
1 cup shredded mozzarella cheese
Chopped tomato (Optional for garnish)


Arrange chicken in bottom of crock pot. Sprinkle with garlic powder and top with pesto. Cover and cook on low for 3-4 hours. About 15 minutes before removing from crock pot sprinkle cheese on top. Serve over noodles or rice. Enjoy!

3 comments:

  1. That looks delicious! I love pesto and mozzarella. And the fact that I can use my crock pot to make it means I'm in love. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

    ReplyDelete
  2. Not sure how you're getting that this is 6 PP/serving. I built the exact recipe in my recipe builder and it came out to 12 PP/serving. That's a big difference.

    ReplyDelete
  3. Hi There,
    I use my fitness pal to calculate all my nutritional info and then plug it into my ww pp calculator to determine points.

    ReplyDelete

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