I'm really enjoying the hot weather we've been having around here. It's about time! As much as I love the heat, I don't particularly like it in my kitchen, which is why I love using my Crock Pot in the summer. This is a fantastic taco recipe to make when you don't feel like using your oven. They are my version of Chili's Chicken Club Tacos except made in the Crock Pot. They are delicious!
Crock Pot Chicken Club Tacos
Makes 12 Tacos
Cal 187, Carbs 12, Fat 9.7, Fiber 1. Protein 13.2
16 oz. boneless skinless chicken breasts
1 tbsp, dry ranch seasoning
1 tbsp. chili powder
1 tsp. garlic powder
8 slices applewood smoked bacon cooked crisp
1.5 cups reduced fat shredded Cheddar Jack Cheese
3/4 cup reduced fat Southwest or Ranch dressing
12 Flour or Corn Tortillas (We used Hard Shell)
To assemble tacos evenly distribute chicken and cheese among each taco shell. Top each taco with lettuce, diced tomatoes, bacon and 1 tbsp. chipotle dressing. Enjoy!