Tuesday, June 17, 2014

Crock Pot Chicken Club Tacos





I'm really enjoying the hot weather we've been having around here. It's about time! As much as I love the heat, I don't particularly like it in my kitchen, which is why I love using my Crock Pot in the summer. This is a fantastic taco recipe to make when you don't feel like using your oven. They are my version of Chili's Chicken Club Tacos except made in the Crock Pot. They are delicious!


Crock Pot Chicken Club Tacos
Makes 12 Tacos
WW PP=5
Cal 187, Carbs 12, Fat 9.7, Fiber 1. Protein 13.2


Ingredients
16 oz. boneless skinless chicken breasts
1 tbsp, dry ranch seasoning
1 tbsp. chili powder
1 tsp. garlic powder
8 slices applewood smoked bacon cooked crisp
Shredded lettuce
Diced tomatoes
1.5 cups reduced fat shredded Cheddar Jack Cheese
3/4 cup reduced fat Southwest or Ranch dressing
12 Flour or Corn Tortillas (We used Hard Shell)


Season the chicken with dry seasonings and arrange in bottom of crock pot. Cover and cook on low for four hours. Remove chicken and shred.

To assemble tacos evenly distribute chicken and cheese among each taco shell.  Top each taco with lettuce, diced tomatoes, bacon and 1 tbsp. chipotle dressing. Enjoy!

3 comments:

  1. These look delicious! I'm going to make them for supper tonight - except I have a whole chicken instead of chicken breasts. Thanks for sharing!

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  2. Looks so good! Thanks for linking up with "Try a New Recipe Tuesday." Looking forward to seeing what you'll share this week. http://our4kiddos.blogspot.com/2014/06/try-new-recipe-tuesday-june-24.html

    ReplyDelete

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