Tuesday, June 24, 2014

Cheesy Salsa Chicken Pasta



I'm always looking for new ways to prepare pasta but this dish goes way back. Back to the days when I had my first apartment in my early 20's. It was such a simple and low budget meal. Which is pretty much most of the meals I made back then. But it is so so good! It's been a while since I've made it so I decided that would be our dinner for tonight. My husband loves it and my picky toddler gobbled it up!


Cheesy Salsa Chicken Pasta
Serves 6
WW PP=8
Cal 328, Carbs 49, Fat 5.1, Fiber 2, Protein 20.6

Ingredients
12 oz. medium shell pasta, cooked to al dente
1.5 cups chunky salsa
1.5 cups shredded four cheese american blend (I used kraft)
2 chicken breasts, cooked and cut into chunks

Cook pasta and set aside.

Meanwhile in a large sauce pan melt cheese and salsa. Once smooth add in the chicken. Pour over hot pasta. Garnish with green onion or cilantro if desired. Enjoy!



7 comments:

  1. Easy but good...thanks for sharing!

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  2. Thanks for sharing! It looks so good!! I would love it if you linked this to my Motivate Me Monday linky party on IT'S A ginger SNAP.

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    1. Thank You! I'll be sure to stop by and link up!

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  3. Looks simply delicious. Thanks for partying with us this week at Let's Get Real.

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  4. What a great Chicken Pasta with the cheese and salsa. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  5. This looks really good. I know my family will enjoy it. Thanks for linking up with "Try a New Recipe Tuesday." Sure hope you can join us again this week. http://our4kiddos.blogspot.com/2014/07/try-new-recipe-tuesday-july-1st.html

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