Sunday, May 18, 2014

Three Cheese Crusted Italian Baked Chicken



This is a simple baked chicken dish but oh so delicious! It goes great over a bed of pasta or rice. It's a family favorite in our house!


Three Cheese Crusted Italian Baked Chicken
Serves 4
WW PP=7
Cal 258, Carbs 13, Fat 9.7, Protein 29

Ingredients
4 chicken cutlets
1 cup finely shredded Italian blend cheese (I used Sargento)
1/2 cup Italian style panko bread crumbs
1 tsp. garlic powder
1 tsp. Italian seasoning blend
1 egg, beaten
cooked pasta of your choice

Pre-Heat Oven to 425.

Season chicken with garlic powder and Italian seasoning.

Meanwhile in a large mixing bowl combine cheese and bread crumbs. In another small bowl beat egg.

Dip chicken in egg and then into the cheese/bread crumb mixture.

Lay each cutlet in a lightly sprayed casserole dish. Bake for 20 minutes or until juices run clear.

Serve over hot pasta. Enjoy!


12 comments:

  1. Sounds good! This would be great with a marinara too!

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    Replies
    1. Thanks, Jennifer! It is great with marinara!

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  2. This sounds good. I think I have all the ingredients to make it today! Thx for the recipe.

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  3. This baked chicken recipe looks so yummy! Love that is is so easy to throw together. found at simple supper tuesday. Have a great week.

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  4. Oh goodness this must taste amazing!! Thanks so much for sharing with us, at Simple Supper Tuesday.

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  5. Going on my menu list to try out. Thanks for sharing on Merry Monday.

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  6. Congrats on the feature at What'd You Do this Weekend! The minute I saw it I knew I had to check it out. Now pinned to my cooking bucket list. Can't wait to try it. Easy Life Meal & Party

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