Now that the warm weather is here I'm thinking more and more about Potato and Pasta Salad recipes and this one is another favorite of mine. You can't even tell that it is low cal and low fat! That is my kind of potato salad!
Skinny Loaded Potato Salad
Cal 191, Carbs 23.8, Fat 6.5, Fiber 2, Protein 8.8
10 small red potatoes
1/2 cup crumbled bacon bits
1 cup reduced fat sour cream
1 cup reduced fat shredded cheddar jack cheese
1 tsp. salt
3 green onions, sliced
1 tomato, chopped
Cut potatoes into chunks and place in a large pot of salted water. Cover and bring to a boil. Once boiling, reduce heat to low and simmer for about 25 minutes or until tender. Drain and let cool.
In a large bowl combine sour cream, tomato, bacon, green onions, and cheese. Gently fold in potatoes. Place in the refrigerator for at least an hour if not longer. Enjoy!