Thursday, May 1, 2014
Crock Pot Honey Lime Chicken Enchilada Bowls
Yum is all I can say about these Honey Lime Chicken Enchilada Bowls. It was a fun change from traditional enchiladas and so much easier to prepare. They were a hit with the whole family!
Honey Lime Chicken Enchilada Bowls
Cal 380, Carbs 46.5, Fat 7.5, Fiber 2, Protein 34
16 oz. boneless skinless chicken
1 tbsp. chili powder
1 tsp. garlic powder
2 tbsp. honey
1 cup enchilada sauce
1/4 cup fresh lime juice
1 cup reduced fat shredded cheddar jack cheese
4 cups rice of your choice
1 can chopped green chiles
Arrange chicken in bottom of crock pot. Season with chili and garlic powder.
In a small bowl whisk together honey and lime juice. Pour over chicken along with enchilada sauce and green chiles.
Cover and cook on low 4 hours.
To assemble bowls-Add one cup cooked rice to each bowl and top with shredded chicken, 1/4 cup cheese, and any other additional toppings of your choice. I used chopped tomatoes and tortilla chips. Enjoy!