Thursday, May 1, 2014

Crock Pot Honey Lime Chicken Enchilada Bowls



Yum is all I can say about these Honey Lime Chicken Enchilada Bowls. It was a fun change from traditional enchiladas and so much easier to prepare. They were a hit with the whole family!

Honey Lime Chicken Enchilada Bowls
Serves 4
WW PP=10
Cal 380, Carbs 46.5, Fat 7.5, Fiber 2, Protein 34

Ingredients
16 oz. boneless skinless chicken
1 tbsp. chili powder
1 tsp. garlic powder
2 tbsp. honey
1 cup enchilada sauce
1/4 cup fresh lime juice
1 cup reduced fat shredded cheddar jack cheese
4 cups rice of your choice
1 can chopped green chiles

Arrange chicken in bottom of crock pot. Season with chili and garlic powder.

In a small bowl whisk together honey and lime juice. Pour over chicken along with enchilada sauce and green chiles.

Cover and cook on low 4 hours.

To assemble bowls-Add one cup cooked rice to each bowl and top with shredded chicken, 1/4 cup cheese, and any other additional toppings of your choice. I used chopped tomatoes and tortilla chips. Enjoy!

6 comments:

  1. I so love all the flavors here and if it is easy and delicious; that is a winner!
    Blessings, Catherine

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  2. Looks easy and delicious. This would be great to fix when getting home late from work with no enchiladas to roll up. Thanks for sharing on Mix It Up Monday.

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  3. This looks great, and more importantly, easy! Thanks for partying with us at Making MOnday Linky Party

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  4. This will be at the top of my "to try" recipe list. Love crock pot meals. Thanks for sharing on Merry Monday.

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