Wednesday, May 7, 2014

Crock Pot Chicken Fajita Tacos




If you are looking for an easy weeknight meal then this is the recipe for you! It's easy to prep and your crock pot does all the work for you. A fun twist on traditional fajitas. These tacos are delicious!


Crock Pot Chicken Fajita Tacos
Makes 10 Tacos
WW PP=3
Cal 104, Carbs 8.7, Fat 3.2, Fiber 1g, Protein 9.9


Ingredients
16 oz fajita seasoned chicken tenders (I used Market Pantry Brand)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small yellow onion, sliced
1 plum tomato, diced
1 tbsp. fresh lime juice
10 Hard Shell Tacos
shredded cheese, sour cream, cilantro for toppings

Arrange chicken in bottom of crock pot. Top with sliced peppers, tomato, and onion. Add in lime juice. Cover and cook on low 4 hours.

To assemble tacos break up chicken into chunks and spoon into taco shells. Top with shredded cheese and any other toppings of your choice. Enjoy!

4 comments:

  1. Never would have thought to do something like this in the crockpot - delicious.

    ReplyDelete
  2. We would love your Crock Pot chicken Fajita Tacos. Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

    ReplyDelete

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