Sunday, May 4, 2014

Buttermilk Ranch Grilled Chicken



Do you ever have days that seem never ending, and not in a good way? Today is one of those days. Longest. Day. Ever. Maybe it's because I've been sick with a sinus infection all week that doesn't want to go away, but ugh....I'm ready for a new week. That's for sure. Anyway, this has has always been a favorite chicken dish in our house. These chicken breasts are packed with flavor and super moist. I like to serve them on a bed of mashed potatoes. Simple and easy!


Buttermilk Ranch Grilled Chicken
Serves 4
WW PP=3
Cal 117, Carbs 1.5, Fat 3g, Protein 21

Ingredients
4 boneless, skinless chicken breasts
1 cup reduced fat buttermilk
4 garlic cloves, minced
1 tbsp lemon juice
1 tsp salt
1 tbsp dry ranch dip mix

Place chicken in a large resealable plastic bag. In a small bowl combine buttermilk, garlic, ranch seasoning, and lemon juice. Pour over chicken; seal bag and turn to coat. Refrigerate at least 1 hour but I think the longer the better!

Preheat grill to medium-high. Remove chicken from marinade. Place chicken on grill. Grill, covered, 7 minutes per side or until juices run clear. Remove chicken from grill, and serve with sides of your choice. Enjoy!

8 comments:

  1. I'm loving all of your grilled chicken recipes! Thanks for sharing!

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  2. This looks so delicious and easy! Yum. Would love for you to stop over by my blog, where I share many recipes also :)

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    1. Thanks, Grace! I will be sure to stop by your blog!

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  3. Oooh this sounds wonderful. The buttermilk must make this chicken so tender! Thank you so much for joining us this week, at Simple Supper Tuesday.

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  4. My oldest sons LOVES ranch and I'm sure he'll enjoy this. Thanks for sharing on Merry Monday.

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  5. Hi, this is an amazing chicken recipe. I love this one as it has butter, milk and chicken. :) Well, the suggestion you have given here to wrap it into resealable bag does suits the stuff.

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