Busy days call for simple meals. I've been running around all day and these calzones were a last minute dinner idea. I didn't meal plan this week so I've been kind of just winging it. I made these calzones with a store bought rotisserie chicken breast and refrigerated pizza dough and let me tell you....they were delish!
BBQ Chicken Bacon Ranch Calzones
Cal 427, Carbs 55, Fat 12.2, Fiber 1g, Protein 23.5
2 cups chopped chicken breast (I used rotisserie)
1/2 cup bbq sauce (I used Stubbs)
1 tbsp. dry ranch seasoning
1/8 cup reduced fat ranch dressing
1/2 cup crumbled bacon or bacon bits
4 slices reduced fat cheese (I used monterrey jack)
1 refrigerated pizza crust
In a large mixing bowl combine chicken, bacon, ranch seasoning, dressing, and bbq sauce.
Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into a large rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Lay one slice of cheese over each. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
Bake 12 to 15 minutes or until light brown. Enjoy!