Wednesday, March 26, 2014

Slow Cooker Jalapeno Cheddar Chicken Tacos



I'll admit, I do make cream cheese chicken tacos ALOT. It's a favorite in our house and they are so easy. Who doesn't like easy meals, right? Well, when I came across this Cheddar Jalapeno Cream Cheese I knew I had to buy it and make chicken tacos with it. Cheese and Jalapenos? Yes, Please! The end result was cheesy, creamy, spicy, goodness!

Slow Cooker Jalapeno Cheddar Chicken Tacos
Makes 10 Tacos
WW PP=5
Cal 190, Carbs 17.6, Fat 7.3, Fiber 2.8, Protein 12


Ingredients
16 oz. boneless skinless chicken tenderloins
1 tsp garlic powder
4 oz. cheddar jalapeno cream cheese
1 can petite diced tomatoes, undrained
1 can great northern beans, rinsed and drained
1/3 cup crumbled bacon or bacon bits
10 hard shell tacos

Arrange chicken in bottom of crock pot. Add all ingredients except for bacon. Cover and cook on low 4 hours. About 15 minutes before serving break apart chicken and stir in bacon. Spoon into taco shells and enjoy!


7 comments:

  1. Oh, I love this idea. Jalapenos are soooo good x

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  2. This recipe is right up my alley and it looks delicious. It would be a great weekday dinner! Thanks for posting on Mix It Up Monday.

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  3. Your Jalapeno Cheddar Chicken, looks amazing, we will love that flavor! Thank you so much for sharing with Full Plate Thursday and have a fantastic week.
    Come Back Soon!
    Miz Helen

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  4. Wow, these look so good and I know my family will love it. Pinning! Also, I wanted to let you know I featured you on #GetHimFed Friday this week! I hope to see you back again this week! :-)

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