Sunday, March 16, 2014

Crock Pot Corned Beef Sandwich Melts




I know St. Patrick's Day is tomorrow but we are celebrating today. Every year our St. Patrick's Day dinner consists of Corned Beef Sandwiches. I decided to mix it up a little this year by making these tasty Corned Beef Sandwich Melts. If you are a fan of Corned Beef you have got to give this sandwich a try!

Crock Pot Corned Beef Sandwich Melts

Ingredients
2-3lb corned beef brisket
1 bottle Guiness (or any other beer of your choice)
Swiss cheese
horseradish spread
rye bread
non stick cooking spray

Place corned beef in bottom of crock pot. Pour beer over brisket. Cover and cook on low 8 hours or high 6 hours.

Remove from crock pot and slice.

To assemble sandwiches spread horseradish on both sides of rye bread. Top with sliced corned beef and swiss cheese.

Spray a pan with non stick cooking spray and toast sandwich. About 3 minutes per side or until golden brown and cheese is nice and melted. Enjoy!



3 comments:

  1. These look like a great way to use up my leftover corned beef from St. Patty's Day dinner! Yum!
    Found this on the In and Out of the Kitchen party!

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  2. Oh man I wish we had more leftover corned beef, from last night. These look like killer awesome sandwiches. Thanks for sharing at Simple Supper Tuesday.

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  3. I love that you cooked this in the crockpot. The sandwiches look delicious- for any time! Thank you so much for sharing this at Treasure Box Tuesday! :)

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