I'm back from vacation and back to reality. We had a fabulous time at Disney but I feel like I've been away from the kitchen for weeks instead of 10 days! I certainly did have a case of the"blahs" coming back to cold and more snow after spending a week in warm and sunny Florida but it's nice to finally have a home cooked meal after eating out so much. This chicken dish is a family favorite. It's so easy and full of cheesy and bacon goodness!
Cheddar Club Chicken
Cal 300, Carbs 22.7, Fat 9.2, Fiber .5, Protein 32.2
16 oz. boneless skinless chicken breasts
1 package shake n bake extra crispy
1/2 cup crumbled bacon or bacon bits
1/2 cup reduced fat shredded cheddar cheese
1 can cheddar cheese soup
1/4 cup milk
Heat oven to 400°F.
Coat chicken with shake n bake as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Sprinkle half of the bacon over the chicken.
Bake 20 min. or until chicken is done.
Mix soup and milk until well blended; pour over chicken. Top with cheese and remaining bacon. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve over rice or noodles. Enjoy!