Thursday, January 16, 2014
I am so glad I decided to give this tasty sandwich a chance! I was a bit skeptical at first but it was delicious. My husband agreed! We both love chorizo and I never thought to incorporate it into a sloppy joe. The original recipe is from Rachael Ray and I did tweak a few of the ingredients but it was still so good!
Adapted from Everyday with Rachael Ray
WW PP=10 (one sandwich on a large bolilio roll)
Cal 370, Carbs 37.5, Fat 15.2g, Fiber 1g. Protein 19
12 oz. pork chorizo
12 oz. lean ground sirloin
1 8oz. can tomato sauce
1/2 yellow onion, diced
sliced swiss cheese (I used reduced fat)
1/2 cup chopped pickles
juice of one lime
In a large saucepan brown sausage,ground sirloin, and onion until cooked through. Drain if necessary and add in the tomato sauce and lime juice. Let simmer for 25 minutes. Spoon into warm rolls and top with swiss cheese and pickles. Enjoy!