Sunday, January 12, 2014

Crock Pot Cuban Tacos




It's no surprise that we love tacos in this house. I tend to make them a few times a month! I'm always looking for new ways to prepare them and since I am obsessed with the Cuban sandwich I figured why not make a Cuban version for tacos. Yes, this isn't your traditional Cuban street taco but it was yummy nonetheless! We gobbled them up!


Crock Pot Cuban Tacos
Makes 12 tacos
WW PP=4
Cal 183, Carbs 17.8, Fat 4.7, Fiber 3, Protein 17


Ingredients
2-3 lb pork loin roast (shoulder is good too)
1 yellow onion, cut into chunks
1 tbsp. chili powder
2 cloves garlic, chopped
1/2 tsp. cayenne pepper
1/2 tsp. salt
1/4 tsp. all spice
juice of one lime
juice of one orange
tortillas (I used multi-grain flour)
shredded monterrey jack cheese, red onion, cilantro for toppings

Place roast in bottom of the crock pot. Add remaining ingredients. Cover and cook on low for 6 hours. Shred pork and spoon into warm tortillas. Top with toppings of your choice. Enjoy!

1 comment:

  1. I like the citrus and all spice flavours in these tacos. Thanks for sharing at Simple Supper Tuesday.

    ReplyDelete

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