Saturday, January 11, 2014

Buffalo Chicken Sliders with Cool Ranch Slaw



These tasty sandwiches quickly became a family and party favorite. I first made them last year for the football playoffs and super bowl. I decided to make them tonight while watching the playoffs. I love buffalo chicken sandwiches so I knew these were going to be good! The creamy ranch coleslaw was the perfect accompaniment to the spicy chicken. Serve these up at your next party and they will be a hit!

Buffalo Chicken Sliders with Cool Ranch Slaw
Makes Approx 10 Sliders
WW PP=5
Cal 170 , Fat 4.4g, Carbs 24.6g, Fiber 2g, Protein 10.8g

For the Chicken
Ingredients
4 boneless skinless chicken breasts
1/8 cup brown sugar
2 tbsp Franks Red Hot Sauce
1/2 cup Franks Buffalo Wing Sauce
10 mini kaiser rolls or 10 small dinner rolls

Place Chicken in the slow cooker along with 1/4 cup water. Sprinkle brown sugar on top of the chicken. Cover and cook on low for 4-6 hours. Remove chicken and shred. Return to slow cooker and add your two sauces. Serve each slider topped with some of the chicken mixture and some of the slaw. Enjoy!

For the Slaw
Ingredients
1/2 medium head of green cabbage, thinly sliced (I used fresh express bagged coleslaw)
1/3 cup ranch dressing (I used Hidden Valley Light)
3 tbsp mayonnaise (I used Hellman light mayo)
1 tbsp sugar
1/2 tsp lemon juice
1/3 cup thinly sliced carrots

Place coleslaw mix and carrots together in a large bowl.
In a small bowl, blend together the ranch dressing, mayo, sugar, and lemon juice. Add to the coleslaw and toss to coat.

1 comment:

  1. Perfect football food! They look delicious. Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

    ReplyDelete

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