Tuesday, December 24, 2013

Twice Baked Potato Bake

I love the Holidays and this side is one of my all time favorites. It has always been a popular dish in my family. If you are looking for last minute side ideas be sure to check out this recipe. 





Twice Baked Potato Bake
Ingredients
8 medium (5 oz.) baked potatoes
12 oz package of bacon, cooked and crumbled
1/3 cup milk
2 tbsp butter, cubed
1/2 tsp pepper
1/2 teaspoon salt
2 cups shredded cheddar cheese, divided
2 oz cream cheese, softened
1/4 cup sour cream
2 tablespoons chives (optional)

Remove baked potatoes from oven. Scoop potatoes out of the shell and put into a large bowl. Mash with a potato masher. Mix in the milk, butter, cream cheese, sour cream, salt and pepper.
Transfer potatoes to a greased 2 quart baking dish and sprinkle with (1 cup) of the cheese and then bacon. Sprinkle with remaining 1 cup cheese.

Bake, uncovered at 350 for 20-25 minutes or until cheese is melted. Top with Chives if desired. Enjoy!

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