Wednesday, December 11, 2013

Crock Pot Cranberry Chicken



When I came across this recipe on Pinterest I couldn't wait to make it. I love cranberry so I knew I would love this meal. It's so simple and only uses 4 ingredients. A perfect weeknight meal!

Crock Pot Cranberry Chicken
Adapted Slightly from The Frugal Girls
Serves 4
WW PP=7
Cal 272, Carbs 40.2, Fat 1.2, Fiber 1.3, Protein 22

Ingredients
16 oz boneless skinless chicken (I used tenderloins)
1 can cranberries
1/3 cup light Catalina Dressing
3 tbsp. onion soup mix

Arrange chicken in bottom of Crock Pot. Add remaining ingredients. Cover and cook on low for 4 hours. Serve over rice. Enjoy!

4 comments:

  1. This looks delicious! Perfect for the holidays. Thanks for the idea!

    ReplyDelete
  2. Hi Bridget,
    A great Crock Pot meal, I love the cranberry and chicken combination. Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
    Miz Helen

    ReplyDelete
  3. Congratulations!
    Your recipe is featured on Full Plate Thursday this week, hope you enjoy your new Red Plate!
    Miz Helen

    ReplyDelete

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