Sunday, December 15, 2013
Crock Pot Balsamic French Dip Sandwiches
After a day of baking cookies, the last thing I felt like doing was cooking dinner. Another reason why I love my Crock Pot so much. I was able to prep this meal in the morning and let it cook all day on low and dinner is served! A simple and delicious dinner for busy weekends!
Slow Cooker Balsamic French Dip Sandwiches
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2-3lb chuck roast
2 cups low sodium fat free beef broth
2 garlic cloves, chopped
1/2 cup balsamic vinegar
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1 tbsp. honey
Place roast in bottom of crock pot. Whisk together remaining ingredients and pour over roast. Cover and cook on low for 8-9 hours or until meat is falling apart. Spoon into rolls or bakery bread of your choice and serve with juice for dipping. Enjoy!