Thursday, December 12, 2013

Creamy Crock Pot Cheddar Chicken Spaghetti




I am constantly seeing recipes all over the Internet for crock pot spaghetti. I've never made it in the crock pot before so I was excited to try it out. What makes my recipe so creamy is the cream cheese. Combine that with sharp cheddar and chicken and this dish was a instant hit!


Creamy Crock Pot Cheddar Chicken Spaghetti
Serves 6
WW PP=11
Cal 408, Carbs 44, Fat 13g, Fiber 2g, Protein 30.3

Ingredients
16 oz. boneless skinless chicken breasts
1 tsp. garlic powder
1 cup fat free chicken broth
1 cup light sour cream
4 oz. reduced fat cream cheese, softened (I used weight watchers)
1 cup reduced fat shredded sharp cheddar cheese
12 oz. spaghetti cooked according to package directions (I used whole wheat)


Arrange chicken in a single layer in bottom of crock pot. Add in your chicken broth, cream cheese, and cheddar cheese. Cover and cook on low for 4 hours. About 30 minutes before serving stir in sour cream and cooked spaghetti. Cover and continue cooking. Garnish with chopped parsley if desired. Enjoy!

5 comments:

  1. I love that it's made without Velveeta and somewhat healthy! Thanks for sharing!

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  2. Looks yummy! Going on next weeks menu!

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  3. All this yummy cheese with the chicken this has to be awesome! Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
    Miz Helen

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  4. Hi Bridget,

    Just found your blog through Freedom Fridays @ My Turn For Us. I like that you include WW points with your recipes. You have a great blog here!

    Val @ artsybuildinglady.blogspot.ca

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