I hope everyone enjoyed their holiday. It's been a busy week in my house but a nice one. I tend to make this recipe a lot after a busy day since it takes little time to prepare. This is the easiest spaghetti recipe that you will ever make and it's oh so delicious!
Cream Cheese Spaghetti
Cal 380, Carbs 50, Fat 8.1, Fiber 4g, Protein 24
12 oz. spaghetti (I used angel hair since I had that in the house)
1 lb lean ground beef
3 oz. reduced fat cream cheese
2 cups marinara sauce
1 tbsp. dry Italian seasoning
1 tsp. garlic powder
In a skillet, brown the ground beef until cooked through; drain. Add in the dry seasonings and spaghetti sauce. Slowly stir in the cream cheese.
Meanwhile, cook spaghetti according to directions on package. Spoon sauce over spaghetti. Top with grated parmesan cheese if desired. Enjoy!