These are another favorite in our house. I love taco bowls because they are simple and make the perfect weeknight dinner!
Chipotle Lime Chicken Taco Bowls
Cal 243, Carbs 34.7, Fat 2, Fiber 2, Protein 25
2 chipotle chili's in adobo, finely chopped
2-3 boneless skinless chicken breasts ( we used 2 large)
1/2 cup black beans, rinsed and drained
1 tsp chili powder
1 tsp garlic powder
2 tbsp. fresh lime lime juice
4 cups cooked rice (I used brown)
Shredded cheese of your choice, Shredded Lettuce, Tomatoes, Sour Cream (Optional)
Place chicken in bottom of crock pot. Add chili powder, garlic powder, chipotle peppers, black beans, and lime juice. Cook on low 4 hours. Shred chicken and serve over rice topped with cheese and any other toppings of your choice. Enjoy!