Monday, December 16, 2013

Chipotle Lime Chicken Taco Bowls


These are another favorite in our house. I love taco bowls because they are simple and make the perfect weeknight dinner! 




Chipotle Lime Chicken Taco Bowls
Serves 4
WW PP=6
Cal 243, Carbs 34.7, Fat 2, Fiber 2, Protein 25

2 chipotle chili's in adobo, finely chopped
2-3 boneless skinless chicken breasts ( we used 2 large)
1/2 cup black beans, rinsed and drained
1 tsp chili powder
1 tsp garlic powder
2 tbsp. fresh lime lime juice
4 cups cooked rice (I used brown)
Shredded cheese of your choice, Shredded Lettuce, Tomatoes, Sour Cream (Optional)

Place chicken in bottom of crock pot. Add chili powder, garlic powder, chipotle peppers, black beans, and lime juice. Cook on low 4 hours. Shred chicken and serve over rice topped with cheese and any other toppings of your choice. Enjoy!

5 comments:

  1. We call these hay stacks (tacos on rice) and love to drizzle some ranch dressing on top, them crumble some Fritos on it too. YUM! Thanks for sharing at Simple Supper Tuesday.

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  2. This looks good! Visiting from Wine'd Down Wednesday - have a great week!

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  3. This is a perfect busy night dinner. It looks delicious! Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next time.

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  4. Congratulations, this recipe was featured on this week's Life Created Tuesday link party! Thanks for sharing the recipe with our link party! Hope you're holiday season was fabulous :)

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