With Thanksgiving just two days away I didn't make my usual weekly grocery trip. I made this spinach ravioli with food I already had in the house. Easy peasy. Everyone loved it especially my toddler!
Slow Cooker Spinach Ravioli
Cal 363, Carbs 42, Fat 12.8, Fiber 4.5, Protein 20.2
1 bag frozen cheese ravioli
2 cups pasta sauce (I used traditional marinara)
1 clove garlic, chopped
2 cups baby spinach
1.5 cups reduced fat shredded mozzarella cheese
Spray your slow cooker with non-stick cooking spray. Spread about a 1/4 cup of sauce on the bottom. Add a layer of ravioli, spinach, garlic, sauce, and cheese. Repeat. Cover and cook on low for 4 hours. Top with grated Parmesan if desired. Enjoy!